Vegetarian Cuisine Class

230
When:
January 31, 2015 @ 2:00 pm – 4:30 pm America/Los Angeles Timezone
2015-01-31T14:00:00-08:00
2015-01-31T16:30:00-08:00
Where:
Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
USA
Cost:
Free
Contact:
Chef Eric Crowley
310 470 2640

Vegetarian Cuisine $90 Per Person Sat, 1/31/15 2pm-4:30pm

We have been told to eat more vegetables and here are delicious recipes that will have you eating them often and enjoying them much more. These recipes are great for side dishes or entrees. Experience some flavorful:

Mallorcan Vegetable Stew Baked in Bowls on Crusty French Bread
Stir-Fried Tofu, Shiitake Mushrooms, Peas, Garlic, Ginger, Soy Sauce, Rice Wine, Chili Sauce
Grilled Vegetable Ratatouille with Roasted Red Pepper, Yellow/Green Zucchini, Japanese Eggplant, Tomatoes, Basil, Italian Parsley, Rosemary, Thyme, Garlic and Red Onion
Spicy Black Bean Chili, Onions, Red Bell Peppers, Cumin, Chipotle Chilies, Tomatoes
Peruvian Chickpea Cakes with Onion, Jalapeno Pepper, Garlic, Cumin and Turmeric
Lepuy Lentil Soup with Leeks, Onions, Garlic, Turmeric Root and Cumin
– OTHER CLASSES INCLUDE –

Sushi Making Class $95 Per Person Fri, 1/16/15 7pm-9:30pm OR Mon, 3/20/15 7pm-9:30pm

Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make:

Traditional Sushi Rice
Variety of Sushi Rolls (Nori)
Vegetable Rolls and Spicy Sushi Rolls
Varieties of Sushi on Rice (Nigiri)
Pickled Cucumbers and Pickled Ginger
Teriyaki Sauce and Sanbiauzu Sauce
Dashi and Ginger Dipping Sauce
Sushi Oranges

Knife Skills $90 Per Person Sat, 1/17/15 2pm-4:30pm

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.

Cake Decorating – Basic $95 Per PersonSat, 1/24/15 2pm-5pm

Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Learn to use a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler. Each person gets their own Cake to work on and we make Frostings.

Classic Butter Cakes / Chocolate Butter Cakes
Italian Meringue Buttercream / Swiss Meringue Buttercream
Chocolate Ganache Filling / Chocolate Ganache Frosting

Couples Date Night Dinner 1 Fri, 1/30/15 7-9:30pm OR Fri, 3/27/15 7-9:30pm

Enjoys the meal and socializing at a table romantically set with candles. Recipes include:

Beef Tenderloin Filets with Red Wine and Mushroom Ragout
Grilled Polenta with Parmesan Cheese
Sauteed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese
Pilaf-Style Long Grain Rice with Garlic and Thyme
Fallen Chocolate Souffle Cake with Homemade Whipped Cream

WELCOME TO THE CULINARY CLASSROOM

*A PRIVATE COOKING SCHOOL*

WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking

to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program – Certification Program

10-Week Master Baking/Pastry Program – Certification Program

Recreational Cooking AND Baking Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Cooking Series

4-Week Healthy Cooking Series

4-Week Vegetarian Series

Team Building Events for CORPORATIONS

Private Cooking Parties/Celebrations for Adults

KIDS Summer COOKING CAMPS

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ www.culinaryclassroom.com

Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

2366 Pelham Avenue – Los Angeles, CA 90064

Phone: 310-470-2640 – Fax: 310-470-2642

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