When:
August 19, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2010-08-19T19:00:00-07:00
2010-08-19T20:00:00-07:00
Where:
PREP
Vegetarian Cooking
$75
Pasta with Arugula, Spinach, Preserved Lemons and Toasted Pine Nuts Moroccan Chick Pea Stew Herbed Corn and Zucchini SauteFarro, Radicchio and Roasted Beet Salad Blackberry, Pear Cobbler
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
