Vegatables: A Spring Fling, Cooking class – The Grand Del Mar

91
When:
February 10, 2009 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2009-02-10T18:30:00-08:00
2009-02-10T19:30:00-08:00
Where:
Grand Del Mar (The)

Executive Chef of Addison William Bradley will celebrate spring by sharing his recipes and enthusiasm for: Morel Mushrooms with Rosemary and Pine Nuts; Spring Pea Puree with Mascarpone and Olive Oil; and Fava Bean and Smoked Bacon Fricassee. $95 per person

858.314.2000
www.TheGrandDelMar.com

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