Vegan Cooking Class – Saturday, 11/23 5pm, $65/person
Just in time for Thanksgiving, Chef Louise is offering some ideas for the continuously growing demand for vegan options. This hands-on class features the following menu that you will help cook. You will receive copies of the recipes and be served the finished meal, paired with wine, at the end of the class.
Farro Salad with Kale Pesto and Roasted Tomatoes
Orange Cauliflower with Coconut Ginger Rice
Spicy Vegetable and Peanut Soup
Vegan Brownies and Pecan Pie Bites
This makes for a fun couples night but is also great for singles. Ten spaces total. Contact them for reservations and more info.