Vanilla Table Cookbook Signing and Demonstration with Chef Natasha MacAller

Vanilla Demo
January 9, 2016 @ 11:00 am – 1:00 pm America/Los Angeles Timezone
Surfas Culinary District
3309 Hyland Ave
Costa Mesa, CA 92626
Stacy Horn
(714)453-2665 ex740

Join Surfas in welcoming Chef Natasha MacAller to our Test Kitchen. Chef Natasha’s book, Vanilla Table, will convince chefs and cooks alike that vanilla is anything but plain. With over 100 dishes including starters, mains, brunch, desserts and more, you will never think of vanilla the same way again!

Chef Natasha’s book also includes collaborations with several international chefs (including Jonathan Waxman, Jim Dodge, Alan Wong, Duff Goldman, Yotam Ottolenghi, Sherry Yard, Nancy Silverton, and Gina DePalma). You will not want to miss Chef Natasha demonstrating: Chicken Stroganoff with Chantrelles and Vanilla, Smoked Trout Johnnycake Stacks, Banana Polenta Upside Down Cake.

Vanilla Table is a complete course in how to use the world’s most delicious and adaptable spice – from savory appetizers and delicious entrees to indulgent desserts and decadent drinks. Recipes and samples will be provided.

Reservations will not be taken for this event so please arrive early as seating is limited. Book signing will commence after the demonstration.

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