SPECTACULAR TRAY PASS APPETIZERS
Roasted golden and crimson beets, heart of butter leaf,
Creamed goat cheese, pinot noir reduction.
LAMB LION MEDALLIONS
Pomegranate mint demi glace, roasted herb tomato,
Classic rice pilaf.
YES TO BASS
Sumac dusted sea bass, beluga lentils,
Shaved Brussels, sundried tomato pesto.
YOU”RE THE BEST
Filet mignon and lobster ravioli wild mushroom demiglace,
Chardonnay chive butter sauce spinach,
Olive oil mashed potatoes.
VALRHONA MILK CHOCOLATE BOMBE
With crÃ¨me brulee and caramelized bananas.
Founded in 1987, Zov’s Bistro and Bakery has become one of the most recognized restaurants in Orange County and serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine. The Bistro just completed a $750,000 remodel with upgrades including a massive wood bar, news furnishings and lighting system. In addition, she also owns two Zov’s Neighborhood Cafes & Bars in Newport Beach and Irvine, two concepts at John Wayne Airport and is set to open Zov’s Anaheim in Fall 2014.
**visit http://www.zovs.com/zovs-events/special/ for more information and to sign up