Join Chef Jay Lacuesta of Twenty Eight Restaurant & Lounge for a delectable Valentine’s Prix Fixe Dinner 2017 from Feb. 10 – 14.
Prix Fixe Menu * Regular menu also available
FIRST COURSE (select one)
Uni & Bone Marrow
Crispy Lobster Wontons
SECOND COURSE (select one)
Filet Mignon & Bone Marrow
Wood Grilled Salmon
THIRD COURSE (sweet)
Lover’s Chocolate Cove
$68 per person
SOMMELIER’S PAIRINGS $30 per person
First Course- La Marca Prosecco
Second Course- Chateau Teyssier or Migration Pinot
Dessert Course- Fonseca Bin 27 port
For more information, visit www.twentyeightoc.com.
To make reservations, click here.
About Twenty Eight:
Executive Chef Jay Lacuesta’s seasonal menu consists of sustainable seafoods, local farm vegetables, and a wide selection of meats. Accompanying the foods are thoughtful signature crafted cocktails, whiskey, cognac, and our sommelier’s handpicked wines.