Valentine’s Menu Specials @ SeaLegs

143
When:
February 14, 2015 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2015-02-14T17:00:00-08:00
2015-02-14T22:00:00-08:00
Where:
SeaLegs Wine Bar - Huntington Beach
21022 Beach Boulevard
Huntington Beach, CA 92648
USA
Contact:
SeaLegs Wine Bar hm
714.536.5700
SeaLegs Wine Bar, will offer the following specials for Valentine’s Day on Saturday, February 14, 2015. Their full regular menu will beavailable as well.
Seafood Chowder 12
Crab, Salmon, Clams, with a Lobster Cream Broth served in a Bread Bowl with Paprkia Oil and Micro Celery
Baby Beet Salad 12
With Poached Pears, Goat Cheese Mousse, Blood Orange, Pistachio, Nasturtium, Balsamic Reduction
Block New York Steak and Lobster Thermidor 60
8oz. Block New York and a Baked Maine Lobster in aCognac Guyere Cheese Sauce, Roasted Garlic Mash Potatoes, Grilled Broccolini, Red Wine Demi Glace
Pan Seared Halibut 28
Sunchoke Puree, Sauteeed Arugula, Roasted Tomatoes, Fried Capers, Grilled Lemon
Desserts:
Blood Orange Cheesecake 12
Earl Grey Creme Brûlee 12
SeaLegs-ookie 12
Tres Leches 12
Apple Crumble with Vanilla Ice Cream 12
About SeaLegs Wine Bar
Located in southeast Huntington Beach near the water, SeaLegs Wine Bar offers an inviting experience for guests to enjoy a selection of limited production wines, hand-selected craft beers, craft cocktails and a seasonal California shared-plates menu that is tempting to the palate. The Hampton’s inspired decor with a stunning glass encased 2,000-bottle wine cellar as backdrop creates an immediate warmth and sophistication balanced by its relaxed local clientele. SeaLegs Wine Bar will open its second location in May 2015 at the Los Angeles International Airport Terminal 2. For more information, visitsealegswinebar.com.
Print Friendly, PDF & Email