SeaLegs Wine Bar, will offer the following specials for Valentine’s Day on Saturday, February 14, 2015. Their full regular menu will beavailable as well.
Seafood Chowder 12Crab, Salmon, Clams, with a Lobster Cream Broth served in a Bread Bowl with Paprkia Oil and Micro CeleryBaby Beet Salad 12With Poached Pears, Goat Cheese Mousse, Blood Orange, Pistachio, Nasturtium, Balsamic ReductionBlock New York Steak and Lobster Thermidor 608oz. Block New York and a Baked Maine Lobster in aCognac Guyere Cheese Sauce, Roasted Garlic Mash Potatoes, Grilled Broccolini, Red Wine Demi GlacePan Seared Halibut 28Sunchoke Puree, Sauteeed Arugula, Roasted Tomatoes, Fried Capers, Grilled LemonDesserts:Blood Orange Cheesecake 12Earl Grey Creme BrÃ»lee 12SeaLegs-ookie 12Tres Leches 12Apple Crumble with Vanilla Ice Cream 12
About SeaLegs Wine Bar
Located in southeast Huntington Beach near the water, SeaLegs Wine Bar offers an inviting experience for guests to enjoy a selection of limited production wines, hand-selected craft beers, craft cocktails and a seasonal California shared-plates menu that is tempting to the palate. The Hampton’s inspired decor with a stunning glass encased 2,000-bottle wine cellar as backdrop creates an immediate warmth and sophistication balanced by its relaxed local clientele. SeaLegs Wine Bar will open its second location in May 2015 at the Los Angeles International Airport Terminal 2. For more information, visitsealegswinebar.com.