3309 Hyland Avenue
Costa Mesa, CA 92626
Indulge in champagne, chocolate and filet mignon in this hands-on cooking class celebrating Valentine’s Day favorite flavors! Our Chef Instructor will show you how to grill vegetables, create a vinaigrette from scratch, and sear steak perfectly. You will also learn how to make a rich béarnaise sauce and a creamy pots de crème. Perfect for date night or as inspiration for cooking for your Valentine, discover how fun and romantic cooking can be. Create and taste: Frisee and Apple Salad with Champagne Vinaigrette, Cocoa and Porcini Crusted Filet Mignon with Béarnaise Sauce, Grilled Asparagus with Smoked Chocolate Salt, Caramélia Pots de Crème with Pecan Praline.