Providence
5955 Melrose Ave.,
CA-90038
(323) 460-4170
www.providencela.com
CuisineType : French
Celebrate Valentine’s Day at Providence Chef Michael Cimarusti ‘ Valentine ‘ Day menu is a playful interpretation based on the elements of romance. Our Valentine’s Menu will be available from Friday, February 10th, to Tuesday, Valentine’s Day, February 14th. Please join us for a romantic evening and a special meal youre not soon to forget.
Valentine’s Day Menu 2012
The Elements of Romance amuse bouche~sweet and tendertai snapper sashimi
sake, caviar, salted cherry blossom
champagne, taittinger brut, cuvee prestige m.v.~livelysanta barbara spot prawns
nori bread crumbs, spring herbs
sauvignon blanc, te muna road vineyard,craggy range 2009~sultrymaine lobster
charcoal grilled, smoked black truffle butter
zilavka, "greda", brkic 2008~star-crossedwild new zealand john dory
foie gras, white port, spring vegetables
pernand-vergelesses, 1er cru sous fretille, deux montille 2006~fat and happyhudson valley duck breast
petit pois, pea greens
marsannay, "cuvee marie ragonneau", domaine charles audoin 2008~refreshingfennel, yellow chartreuse, angelica, yogurt~sweetdark chocolate mint, croquant, cocoa nibs
recioto della valpolicella, venturini 2008~mignardises
$150/$220 with wine pairing, per person
$150/$300 with premium wine pairing, per person
exclusive of tax, gratuity, and other beverages
We are offering two seatings on Valentine ‘ Day:
- Early Seating 5:30pm and 6:00pm
- Late Seating 8:30pm and 9:00pm
Our Valentine ‘ Day menu will be served exclusively during both seatings. For wine lovers, we will be offering a premium wine pairing in addition to our regular wine pairing option. Our signature chocolates can be awaiting your Valentine upon arrival at your table if you choose. Please call us for details.
Valentine’s Day reservations are booking up quickly! Please call the restaurant for availability at (323) 460-4170.
*Please note that we are not offering the option of Corkage for Valentine ‘ Day Eve, February 13, 2012, or Valentine’s Day, February 14, 2012.
*Menu subject to change without notice
