Valentine’s Day Prix-Fixe & Buffet Dinners

464
Mission Inn Restaurant
When:
February 14, 2019 @ 4:00 pm – 10:00 pm America/Los Angeles Timezone
2019-02-14T16:00:00-08:00
2019-02-14T22:00:00-08:00
Where:
Mission Inn (The) - Riverside
3649 Mission Inn Avenue
Riverside, CA 92501
USA
Cost:
$32.95 - $89 per person
Contact:
JS

Valentine’s Day Prix-Fixe & Buffet Dinners

at The Mission Inn Hotel & Spa

Special Valentine’s Day menus will be available at all of the hotel’s restaurants, including the award-winning Duane’s Prime Steaks and Seafood, Las Campanas, and The Mission Inn Restaurant. The restaurants will present dishes such as Salmon Coulibiac, Scallop Crudo, Colorado Lamb Chops, and much more.

To make a reservation, call 888.326.4448 or visit their website here.

Las Campanas Mexican Cuisine and Cantina

When: February 14-16, 2019, from 4 p.m. to 9 p.m.
Cost: $32.95 per person *prices exclude tax and gratuity*

St. Valentine’s Buffet
Chips and Salsa
Caesar Salad
Chili Relleno
Chicken Fajitas
Cheese Enchiladas
Chili Verde
Spanish Rice
Beans
Dessert
Churros
Bread Pudding
Flan

The Mission Inn Restaurant 

When: February 14-16, 2019, from 4 p.m. to 10 p.m.
Cost: $43.95 per person *prices exclude tax and gratuity*

St. Valentine’s Buffet Dinner 
Cold
Salads
Assortment of Antipasti
Hot
Scampi to order
Chicken Forestriere
Salmon Coulibiac
Sliced Prime Rib, Au Jus
Rice Pilaf
Mixed Vegetables
Dessert
Assortment of Homemade Desserts

Duane’s Prime Steaks & Seafood

When: February 14-16, 2019, from 5:30 p.m. to 10 p.m.
Cost: $89 per person *prices exclude tax and gratuity*

Three-Course Prix Fixe Dinner
First
Scallop Crudo
Lightly Cured, Citrus Segments, Mint, Citrus Vinaigrette, Toasted Pistachio

Honey Garlic shrimp
3 Colossal Shrimp, Shellfish Honey Glaze, Bell Pepper

Spinach Citrus Salad
Orange and Grapefruit Supremes, Marinated Feta Cheese, Spinach, Candied Almonds, Cucumber, Champagne Vinaigrette

Lobster Bisque
Tarragon Chantilly Cream

Caesar Salad
Red Romaine, Brioche Croutons, Shaved Parmesan

Brie and Figs
Brulee of Fig and Brie Cheese, Wind Arugula, Red Wine Reduction

Second
Filet & Lobster
Grilled 6 oz. Prime Filet Mignon, Grilled 8 oz. Australian Lobster, Garlic Whipped Potatoes, Sautéed Haricot Verts, Bordelaise Sauce

Filet Mignon Center Cut
12oz Grilled Prime Filet, Garlic Whipped Potatoes, Sautéed Haricot Verts Asparagus bordelaise Sauce

Colorado Lamb Chops
12oz Grilled Lamb Chops, Roasted Fingerling Potatoes, Baby Summer Squash, Mint Lamb Demi Glaze

Pan Roasted Center Cut Chilean Seabass
Citrus braised beets, Arugula, Red Wine Reduction

Bone-in Rib Eye Steak
25oz Grilled Prime Rib Eye, Garlic Whipped Potatoes, Baby Summer Squash, Bordelaise Sauce

Steak Oscar
Filet Medallions, Garlic Whipped Potatoes, Sautéed Asparagus

Jumbo Hokkaido Scallops
Sweet Corn Puree, Crispy Pancetta, Arugula

Mary’s Chicken Breast
Slow Braised Cannellini bean, Pickled Carrot and Piquillo Pepper, Chicken Jus

Third
Hazelnut Crunch Tart
Hazelnut Sponge Cake, Dark Chocolate Mousse, Frangelico Crème Brulee

Chocolate Molten Lava Cake
Flourless Lava Cake, Ganache, Chocolate and Raspberry Sauce, Vanilla Ice Cream, Seasonal Berries

Chocolate Tart
Vanilla Crème Anglaise, Strawberry Gelee Spheres, Red Velvet Truffles

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