Valentines Day will be here before we know it. On Thursday, 2/14, during regular lunch service the menu will feature “Oysters and Champagne!”. Six Oysters on the half shell for $18, Twelve for $34 and Sparkling Wine for $8/glass. What a great start to your celebration!
When dinner starts at 4pm, along with the regular menu, a special “Three Course Meal!” will be offered. Reservations recommended but not required. The menu (coming soon) will be $60 per person plus tax and tip.
View more information at table301bistro.com