Andrei’s Conscious Cuisine in Irvine is featuring a Romantic Evening Under the Spell of Chef Yves Fournier’s “Menu D’Amour”, a Sumptuous Three-Course Menu Featuring Nature’s Aphrodisiacs.
$75 per person – $100 with wine pairing
A limited small plates menu will be offered in our lounge and Andrei’s regular dinner menu will also be served on Friday, February 13th.
Visit this link by clicking here, orlook below to view the menu.
Valentine’s Day Menu d’Amour February 13th -14th
White Asparagus Veloute White Asparagus Soup, Organic Strauss Farm Cream, Hazelnut Oil
Roasted Beet Salad- Orange Blossom Water-Infused Irvine Farm Beets, Soledad Goat Cheese, Candied Pecans, Blood Orange, Hydroponic Watercress Lettuce, Blood Orange Vinaigrette
Seafood Platter- California Oyster, Poached Jumbo Shrimp, Snow Crab Claw, Sparrow Champagne Vinegar Mignonette, Vodka Cocktail Sauce, Field Greens
Tomato and Watermelon- Salad Market Tomato, Watermelon, Lacinto Kale, Pine Nuts, Basil Vinaigrette
California Sea Bass- Pan Roasted Sea Bass, California Red Beet & Goat Cheese Risotto, Green Asparagus, Organic Pea Shoots, Meyer Lemon Vinaigrette, Basil Oil
Land and Sea- Grilled All Natural Filet Mignon, Macadamia Nut-Crusted Jumbo Shrimp, Mixed Mushroom Cake, Creamed Corn, Chocolate-Beef Demi Sauce
Maine Scallops- Pan Seared Maine Scallops, Jerusalem Artichoke Puree, Shaved Truffle, Leeks, Micro Amaranth
Mediterranean Lamb- Pistachio-Crusted Roasted Colorado Rack Of Lamb, Honey & Coriander Rainbow Carrots, Israeli Couscous, Orzo, Baby Garbanzo Beans, Red Quinoa, Kale, Mint-Cucumber Yogurt
Winter Vegetable Risotto- Barley Risotto, Mixed Organic Mushrooms, Spinach, Asparagus, Goat Cheese, Almonds, Balsamic Vinegar Reduction
Red Berry Shrub Spritzer
Dessert Tasting- Chocolate Ganache Tart, Goat Cheese Cheesecake, Irvine Ranch Organic Strawberries, Basil, X-Rated Liqueur
Take Home Treat
*Vegan and Gluten-Free Dinner Options Available Upon Request