Valentine’s Day Dinner

106
When:
February 13, 2015 @ 4:00 pm – 11:45 pm America/Los Angeles Timezone
2015-02-13T16:00:00-08:00
2015-02-13T23:45:00-08:00
Where:
Fig and Olive - Newport Beach
Fashion Island
Mall Entrance, Newport Beach, CA 92660
USA
Cost:
$79
Contact:
Fig & Olive
949.877.3005
VALENTINE’S DAY DINNER AT FIG & OLIVE

PRIX FIXE MENU $79
WINE PAIRING $35
APPETIZER
ROASTED BUTTERNUT SQUASH CAPPUCCINO
Served with prosciutto, ricotta, fig, olive, walnut crostini
SP Garnacha Valserrano, Rioja Alavesa, 2009
SEARED SCALLOPS & CHANTERELLE
Mushroom tapenade, roasted red pearl onion, porcini oil
FR Chardonnay Domaine Fevre, chablis 1er cru, Burgundy 2011
BEEF TARTAR*
Marinated hand-cut Creekstone Farm grass-fed filet mignon
caper, shallot, parsley dijon, olive oil emulsion, olive oil crackers
Tuscan Olive Oil
SP Garnacha Valserrano, Rioja Alavesa, 2009
GRILLED MAINE LOBSTER
Truffle artichoke tapenade, puff pastry, wild mushroom
& Smoked Pimenton olive oil
FR Chardonnay Domaine Fevre, chablis 1er cru, Burgundy 2011
MAIN COURSE
TRUFFLE RISOTTO
Arborio rice, cremini and black trumpet mushroom
parmesan, scallion, parsley White Truffle Olive Oil
CA Chardonnay Dumol, Russian River Valley, 2011
CHILEAN SEA BASS
Pan-seared Chilean sea bass, spaghetti of zucchini, carrot
sundried tomato, lemon, celery root puree emulsion Coratina olive oil
CA Chardonnay Dumol, Russian River Valley, 2011
FILET MIGNON
8oz Creekstone Farm grass fed beef marinated with rosemary, thyme
garlic, haricot vert, caramelized shallot olive oil chive mashed potato
Arbequina Olive Oil Bearnaise
IT Sangiovese Caparzo Brunello di Montalcino, Tuscany, 2009
ROASTED RACK OF LAMB
Roasted rack of lamb with Herbs de Provence
goat cheese gnocchi, sauteed wild mushroom
IT Sangiovese Caparzo Brunello di Montalcino, Tuscany, 2009
DESSERT
VALRHONA CHOCOLATE BROWNIE
Milk Chocolate, Mascarpone Mousse Chocolate Raspberry Glaze
SP Moscatel, Reymos
For reservations, call:
949 877 3005
FIG & OLIVE | NEWPORT BEACH
151 Newport Center Drive
Newport Beach, CA 92660
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