Valentine’s Day Dinner at The Ranch

56
THE RANCH Restaurant Strawberry Cheesecake
Photo by Max Milla
When:
February 14, 2020 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2020-02-14T17:00:00-08:00
2020-02-14T22:00:00-08:00
Contact:
AW

The Ranch Restaurant will celebrate Valentine’s Day with a special four-course prix fixe dinner on Friday, February 14, 2020.

Crafted by Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi, the menu features delicately-balanced and delectable dishes as part of a unique dinner available only on Valentine’s Day. Menu starts at $95 per person.

First Course
DI STEFANO BURRATA
Jamón Ibérico de Bellota / Smoky Olives / Country Toast
MUSCOVY DUCK CARNITAS SOPE
Black Beans / Yellow Corn / Charred Tomato Salsa / Cotija
HOUSE-MADE SWEET POTATO GNOCCHI
Petaluma Rabbit / Hen of the Woods Mushrooms / Pecorino Romano
OCEAN JEWELS – $25 SUPPLEMENT
Cupid’s Arrow Oyster with American Caviar / North Carolina Shrimp Ceviche
Spicy Tuna Tartare / Octopus Escabeche

Second Course
BABY SPINACH SALAD
Bosc Pears / Fourme d’Ambert Blue Cheese / Walnut Vinaigrette
DUNGENESSS CRAB & CHAMPAGNE BISQUE
Fennel / Leeks / California Olive Oil

Main
COLORADO LAMB CHOP
Moroccan Couscous / Preserved Lemon Hummus / Rose Petal Harissa
BEELER’S FAMILY FARM PORK LOIN
Winter Squash / Brussels Sprouts / Honeycrisp Apple / Cider Jus
CERTIFIED SUSTAINABLE CHILEAN SEA BASS
English Peas / Heirloom Beets / Young Carrots / Tangerine Nage
‘SURF & TURF’ – $35 SUPPLEMENT
CAPE GRIM GRASS-FED PETITE FILET & SOUTH AFRICAN LOBSTER TAIL
Smoked Tomato Risotto / King Trumpet Mushrooms / Broccolini

Dessert
REPÚBLICA DEL CACAO FLOURLESS CHOCOLATE CAKE
Raspberry / Mango Sorbet
PASSION FRUIT PANNA COTTA
Guava / Pineapple / Coconut Meringue
STRAWBERRY CHEESECAKE
White Chocolate / Jasmine Sorbet
STICKY TOFFEE PUDDING
Sassafras Caramel / Honey Jack Daniel’s Ice Cream

THE RANCH Restaurant & Saloon is currently accepting reservations for parties of all sizes. Dinner will be served from 5:00 PM – 10:00 PM. To book a reservation, please call 714. 817.4200 or visit the event’s webpage.

Print Friendly, PDF & Email