Valentine’s Day Dinner

156
When:
February 13, 2015 @ 6:00 pm – 7:30 pm America/Los Angeles Timezone
2015-02-13T18:00:00-08:00
2015-02-13T19:30:00-08:00
Where:
Claud & Co Eatery
488 North Allen Avenue
Pasadena, CA 91106
USA
Cost:
$50-$75 + $25 wine pairing
Contact:
Claud & Co Eatery
626.688.7256

VALENTINE’S DAY DINNER FEBRUARY 13 & 14
@ EATERY ONLY

Early seating: 3-course tasting menu
$50 + $25 wine pairing
Seating available from 5-6:30

Late Seating: 5-course tasting menu with complementary glass of champagne
$75 + $25 wine pairing

Seating available from 7:30-9

Early Seating
Amuse bouche
Heart Beet Salad
Baby Frisee and Chive Oil
Starter:
Choice of one
Crab and Melted Leek Pie
Curry Vanilla Oil
Or
Albacore Sashimi
Shredded Daikon, Shiso Greens & Yuzu Koshu Sauce
Or
Burrata, Blood Orange & Flowering Greens Salad
Aged Balsamic & Tuscan EVO
Or
Roasted Pears, Basil & Forme de Ambert
Fennel Olive Oil & Pollen
Mains
Choice of one
Pan Seared Wild Striped Bass
Sa! ron Risotto, Roasted Baby Carrots
With a Tarragon Parsley Puree
Or
Mary’s Farm Chicken Breast
Roasted Fingerling Potatoes, Sauteed Arrowleaf Spinach
With a Porcini Mushroom Sauce
Or
6 oz Grilled New York Steak
Blue cheese Yorkshire pudding, Julienne of Asparagus
With a Demi-Glace Sauce
Dessert
Choice of one
Butterscotch Crème caramel
Poached Raspberries
Served with Raspberry Sorbet
Or
Chocolate
Terrine, Mousse,
$50 pp with optional wine pairing for $25.
Seating available from 5:00-6:30
Late Seating
Amuse Bouche
Heart Beet Salad
Baby Frisee & Chive Oil
Appetizer
Chive Gnocchi in Fennel Broth,
Wilted Sun) ower sprouts
and Blistered Cherry Tomato
Starter
Crab and Melted Leek Pie
Curry Vanilla Oil
Or
Albacore Sashimi
Shredded Daikon, Shiso Greens
Yuzu Koshu Sauce
Or
Burrata, Blood Orange & Flowering Greens Salad
Aged Balsamic & Tuscan EVO
Or
Roasted Pears, Basil & Forme de Ambert
Fennel Olive Oil & Pollen
Mains
Choice of one
Pan Seared Wild Striped Bass
Sa! ron Risotto, Roasted Baby Carrots
With a Tarragon Parsley Puree
Or
Mary’s Farm Chicken Breast
Roasted Fingerling Potatoes, Sauteed Arrowleaf Spinach
With a Porcini Mushroom Sauce
Or
6 oz Grilled New York Steak
Blue cheese Yorkshire pudding, Julienne of Asparagus
With a Demi-Glace Sauce
Or
Pan Roasted New Zealand Rack of Lamb
Grilled Shiitake Mushrooms & Crispy Cheese Grits
Dessert
Choice of one
Butterscotch Crème caramel
Poached Raspberries
Served with Raspberry Sorbet
Or
Chocolate
Terrine, Mousse,
Served with Drunk Strawberries
$75 pp with optional wine pairing for $25.
Complimentry Glass of Champagne
Seating available from 7:30-9:00
Valentine’s Day 2015
Weekend Dinners,
Friday 2/13 and Saturday 2/14
Reservations 626-688-7256 or [email protected]
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