Valentine’s Day Dinner

172
TAPS FishHouse&BreweryDinner
When:
February 14, 2019 @ 5:00 pm – 11:00 pm America/Los Angeles Timezone
2019-02-14T17:00:00-08:00
2019-02-14T23:00:00-08:00
Where:
TAPS Fish House & Brewery - Brea
101 E Imperial Hwy
Brea, CA 92821
USA
Cost:
$49.99 - $80.99
Contact:
JS

Special Valentine’s Day Dinner

It’s that time of year again to make your reservations for a special Valentine’s Day dinner. Share your love of food with the love in your life at TAPS Fish House & Brewery in Brea. Their Brea location will feature an exclusive chef-inspired full menu.

For reservations call 714.257.0101.

*Entrée price includes one selection from each course*

Starters:
Pink Moon Oysters on the Half Shell
Raw on the half shell accompanied by pomegranate mignonette

Jumbo Lump Crab Cake
Blue Crab cake, baby arugula, fennel, pomegranate vinaigrette, orange segments

Grilled Spanish Octopus
Harissa marinated octopus, baby frisse, watercress, breakfast radish,
Meyer lemon vinaigrette

Winter Organic Salad
Beets, baby kale, red endive, avocado, grapefruit, toasted pistachio,
blood orange vinaigrette

Shrimp & Sweet Corn Bisque
Argentine shrimp, sweet corn, micro celery, smoked chipotle crema

Maine Lobster Dumplings
Creamy Remy Martin V.S.O.P lobster thermidor sauce & white truffle foam

Jumbo Shrimp Cocktail
Cocktail sauce, horseradish

Chef’s Charcuterie
Jamon Serrano, P’tite Basque, Country batard bread, honeycomb, mixed olives, strawberry jam

Entrees:
8-oz. Filet Mignon $74.99
Black truffle Yukon Gold mashed potatoes, Cipollini onions & sautéed asparagus

Lobster Ala Diabla $80.99
Baked Stuffed Maine lobster with bay scallops, shrimp, crab meat, Siracha mayo, served with roasted winter baby vegetables

Sesame Crusted Ahi Tuna $64.99
Red quinoa, pea greens, shishito peppers, bok choy, sweet ginger soy glaze

16-oz. Whole Roasted Prime Rib $67.99
Creamy horseradish, loaded mashed potatoes, sautéed asparagus, au jus

Day Boat Scallops $69.99
Thai basil coconut curry sauce, black forbidden rice, baby bok choy, spicy sesame tomatoes

Miso-Marinated Chilean Sea Bass $74.99
A TAPS legend. Japanese sushi rice, Sautéed spinach, red, green & yellow pepper jam

Squid Ink Linguine $55.99
White shrimp, scallops, clams, lobster, calamari, heirloom-roasted tomato, cured chorizo, chile threads

Mary’s Free- Range Chicken $49.99
Airline chicken breast, charred cauliflower smash, roasted winter vegetables, pan jus

Desserts:
Red Velvet Milk Shake
Strawberries, vanilla ice cream, whipped cream, Strawberry Pop Rocks

Chocolate Mousse Cake
White & dark chocolate mousse, chocolate pearls, vanilla crème anglaise

Vanilla Bean Beignets
Hazelnut chocolate and salted caramel dipping sauces, powdered sugar

Champagne Sorbet & Chocolate Strawberries
Raspberry sorbet served with Champagne & chocolate dipped strawberries

 

 

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