Valentine’s Day Dinner
This year for Valentine’s Day, couples can cozy up in a booth at Del Frisco’s Grille Irvine while indulging in weekend-only features such as decadent Dry Aged Bone-In Ribeye with Fried Oysters, Jumbo Lump Crab Stuffed Maine Lobster Tail with Garlic Grits and Raspberry Chocolate Ganache Tart.
Best paired with the aphrodisiac-filled Flirting with Ginger cocktail or swoon-worthy wines off the Grille’s award-winning wine list, these limited time features will be offered from Friday, Feb.10 – Tuesday, Feb. 14 for dinner beginning at 4:00 p.m., while the complete menu of Grille favorites will also be available.
*Times may vary on weekdays
*Week day dinners feature an 8oz. Filet and Lobster – $79.
Featured WEEKEND Menu
Dry-Aged Bone-In Ribeye
Fried Oysters, Bacon-Horseradish Hollandaise
Pairs well with: Two Hands “Sexy Beast” Aussie Cabernet
Jumbo Lump Crab Stuffed Main Lobster Tail
Garlic Grits, Roasted Red Pepper & Basil Cream, Charred Lemon
Pairs well with: Gratien & Meyer Sparkling Rose or Love Block New Zealand Sauvignon Blanc
Raspberry Chocolate Ganache Tart
Fresh Raspberries, Sea Salt, Whipped Cream
Flirting with Ginger Cocktail
ABSOLUT CITRON Vodka, Domaine de Canton Ginger, Cranberry Juice, Fresh Lemon Sour
RESERVATIONS are highly recommended.
For more information, visit delfriscosgrille.com.