Decadent Desserts Take Over The Lobby Lounge
Thursday, February 14 from 7 p.m. to midnight
To tempt the sweetest Valentines, Executive Pastry Chef Lee Smith’s creations will transform Montage’s Lobby Lounge into a decadent and even more romantic hot spot. A Viennese table will overflow with strawberry and Morello cherry macaroons, pink meringues, cherry brownie lollipops, strawberry crème brûlée, ivory chocolate sesame pot de crème and fresh fruit salad with prosecco. Pomegranate, rose, and raspberry are selections from The Montage Cream Bun Collection, and from the resident chocolatier and The Montage Chocolate Collection come eclairs, chocolate chunk cookies, sea salt brownies, and exotically flavorful housemade chocolate bonbons and truffles.
Dessert buffet is $45 per guest, and the entire table is required to purchase (no sharing please).
For reservations please call 866.271.6953