Valentine’s Day – Back Bay Bistro – Newport Beach

February 14, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Back Bay Bistro

Back Bay Bistro
1131 Back Bay Drive,
(949) 729-1144

CuisineType : French Bistro

Couples can soak in picturesque views of the Back Bay while enjoying a three-course, prix-fixe menu prepared by Executive Chef Daniel Jimenez. The mood will be set by live music from singer/songwriter Tom Solis, whose blend of soulful, alternative rock will provide a romantic soundtrack for the evening. Dinner will be served from 5:30 p.m. to 10 p.m. and the cost is $65 per person/$85 with wine pairings.

SOUP or SALAD (choice of one):
Lobster Bisque
Sweetheart Salad – spinach, candied walnuts, strawberry brie & wild berry vinaigrette
Optional Wine Pairing – Ch. Faizeau Montagne Vielles Vingnes 2003

ENTREE (choice of one):
Filet Amore – 6 oz crab stuffed filet of beef, sauteed asparagus, blue cheese lyonnaise potatoes, roast garlic, & black truffle port reduction
Optional Wine Pairing – Chateau Grand-Puy Ducasse 2005
Seared Sea of Love Scallops – lobster spinach risotto, tomato tarragon relish
Optional Wine Pairing – Pedroncelli Dry Creek Sauvignon Blanc Eastside Vineyard 2009
Veal au Poire – white truffle smahed potato, sun-dried cherry and apricot demi glaze
Optional Wine Pairing – Argyle Pinot Noir 2006

DESSERTS FOR TWO (designed to share):
Chocolate Volcano – German chocolate cake filled with vanilla bean ice cream raining Hershey’s hot chocolate
Cream Puffs – raspberry ice cream, chocolate drizzle

Seating is limited and reservations are strongly encouraged by calling (949) 729-1144. Also, visit

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