Spectacular Four-Course Prix Fixe Menu
Just for Valentine’s Day their Chef has created an elegant four-course Prix Fixe menu featuring our Surf & Turf & Surf, a decadent trio of Lump Crab Cake, Grilled Filet Mignon and Maine Lobster Tail. Classics like our Misoyaki “Butterfish,” Parmesan Bacon Crusted Chilean Sea Bass and USDA Prime New York Strip Steak will also be served.
Celebrate all weekend! Their Surf & Turf & Surf entrée will be offered Thursday, February 13th, Saturday, February 15th and Sunday, February 16th in addition to their ala carte menu service.
For an evening you’ll cherish all year long, reserve your table today.