Valentine’s Day at Fuego!

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Turn Up The Heat1 - Fuego
When:
February 14, 2017 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2017-02-14T17:00:00-08:00
2017-02-14T22:00:00-08:00
Where:
Hotel Maya - Long Beach
700 Queensway Drive
Long Beach, CA 90802
USA
Cost:
$80.00
Contact:
RL
562-481-3910

Turn up the heat and spend Valentine’s Day at Fuego! Valentine’s Day guests will receive a romantic rose at their table and enjoy live entertainment to feature the lovable sounds of an acoustic guitar played by Luis Villegas while enjoying their four-course lover’s dinner. Fuego’s stunning open-air views include the Pacific Ocean, Long Beach skyline and Queen Mary.

“Fuego’s Valentine’s Day Dinner is a special affair replete with romantic roses, lovely music and chocolate for dessert,” said Kristi Allen, Vice President of Hotel Operations at Hotel Maya – a Doubletree by Hilton. “Hotel Maya also offers more fire-pits than any other hotel in Long Beach that create romantic waterfront spots for couples to enjoy the evening.”

Executive Chef Victor Juarez prepared a four-course meal that begins with choices of:

Silky Butternut Squash Bisque with truffled crema fresca, and chive oil

Lobster Hummus Totopo with butter poached Maine lobster, rancho gordo bean hummus and smoked sausage.

Second Course:

Bouquet to my Heart with oak leaves and edible rose petals, candied pepitas, molten agave goat cheese, green pistachio and broken orange citrus vinaigrette

Honeynut Ricotta and Shrimp with soft corn polenta tamal, honeycomb parsley glaze, and roasted chestnut crumble.

Dinner choices:

Petit Filet Mignon and Scallop with roasted filet of beef, sweet butter poached scallop, porcini mushroom compound butter, gnocchi potatoes and braised Brussels sprouts

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Pan-Roasted Lamb Chop with porto mint emulsion, boniato purée, sweet onion marmalade and herbed fried cauliflower

Red Velvet Passion Glazed Sea Bass with pan-roasted Chilean sea bass, pomegranate glaze, saffron risotto, wilted greens, mushrooms and heirloom tomatoes

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Melt My Heart with creamy rainbow Swiss chard, truffle butternut ravioli hearts and shaved manchego

Dessert

Chocolate Heart for Two with liqueur scented sponge cake, chocolate ganache, fresh whipped cream, agave-cherries and caramel

*Complimentary coffee, decaffeinated coffee, tea, juice or soft drinks will be served.*

For more information and reservations, please visit hotelmayalongbeach.com

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