Just for Valentine’s weekend, enjoy our Fresh Steamed 1lb Maine Lobster and Hand Carved Filet Mignon entrée available Friday thru Tuesday. Or join us on February 14th for a special four-course Prix Fixe menu with Chef’s signature items.
Selections include Jumbo Prawns with togarashi pappardelle, shiitake mushrooms, bell peppers, English peas and lobster carbonara and our Hand Carved Rustic Rubbed 14oz. Ribeye served with asparagus and blackened poblano mashed potatoes, as well as a variety of local favorite dishes created especially to celebrate romance.
Guests who dine at Roy’s Restaurants will receive a $20 Dining Card for future visits.
For more information and to find your closest location, please visit roysrestaurant.com