Valentine’s Day at Delius will be provide three different seating options to tend to your needs and preferences this romantic season.
In our A-La-Carte dining room we are offering an early seating (5:30p.m.) and a late seating (8:30p.m.) and in the Prix Fixe room (7:15p.m.), there is an six course extravaganza.
In addition to Tuesday, the six course Prix Fixe menu is also being offered on Monday 2/13 and Wednesday 2/15 for those who want to make the romance last for more than just one day.
Meals will be prepared by:
Executive Chef Louise Solzman
Chef de Cuisine Patrick Gallardo
Prix Fixe Chef Kate Westenberg
A-La-Cart Dining Room Menu
Pickled Beet Salad, pistachio, feta, baby spinach, red onion, champagne-cherry vinaigrette
Black Eyed Pea and Kale Soup
Pork Tenderloin, apple-pecan chutney, braised celery
Spinach and Cheese Stuffed House made Beet Agnolotti, fried garlic and béchamel
Crispy Skin King Salmon, cauliflower puree, pea greens, black truffle oil
Roasted Rack of Lamb, baby turnips, baby carrots, roasted winter squash, cherry demi
Blackout Chocolate Cake, salted caramel ice cream, raspberry jellies, almond tuile
Cardamom Panna Cotta, huckleberry sauce, melon sorbet, graham cracker crumble
Prix Fixe Dining Room
Roasted Tomato Pesto in Pate Feuilletee with a Lemon Vinaigrette dressed Arugala Salad
Bell Pepper Bisque with Lemongrass and Coriander infused Croutons
Seared Mahi-Mahi with Roasted Hazelnuts and Haricots Verts
Savory Camembert Crepes with Caramelized Apple Salsa
Grilled Hanger Steak with Sweet Potato Gnocchi, Broccolini and a Caramelized Onion and Burbon Demi
Mocha Truffle Bar with a House Made Bing Cherry Ice Cream
For more information please visit deliusrestaurant.com