Valentine Menu
Sunday, February 14, 2010
1st Course
Golden Truffle Smoked Wild King Salmon with Homemade Danish Mustard Pickles
Ginger Wasabe Chicken and Avocado Hand Roll
Rare Filet Carpaccio with Arugula and Gorgonzola
2nd Course
Old Fashioned Cream of Chicken Soup
Petite Iceberg Lettuce and Preserved Tomato with House Buttermilk Dressing
Sweet Shrimp Tostada, Salsa Fresca and Queso Seco
Entree
Sauteed Organic Breast of Chicken with Melange of Root Vegetables & Natural Reduction
Sauteed Scottish Wild King Salmon with Brie Champagne Beurre Blanc
Baked Spinach Lasagna with Leeks, 3 Cheeses & Tomato Herb Ragu
Roasted Lamb Shank with Peruvian White Beans
24 Hour Pit Braised Prime Boneless Brisket with Bacon Whipped Potato and Horseradish Jus
Dessert
Meyer Lemon Butter Tart with Madagascar Vanilla Bean Gelato
Dark Chocolate Pot dCream with Bitter Chocolate Espresso Cookies
Juan ‘ Crushed Raspberry Blackberry Cheesecake
$68.00 Per Person (excludes beverages, tax & gratuity)
02/14/2010 Corkage $30.00
Reservations Recommended
