Monday, April 27: Updated Food Safety and Sanitation
Learn about the manageable, practical steps you can take to significantly boost workplace hygiene compliance, as well as information on the most effective practices and products that can help combat the spread of COVID-19 in your business. The experts at Ecolab will be joined by Jacqui Pressinger of the American Culinary Federation (ACF). The ACF is offering a 30-hour updated safety and sanitation class for food handlers free of charge for those who join the webinar.
Remember, you must pre-register for each webinar but there is no fee to attend. All sessions are held on the GoToWebinar platform and your registration link will include instructions on how to access the sessions.
We hope you’re enjoying this programming, and we would love to hear from you! Please email us at [email protected] with your suggestions on speakers and topics you would like to see in the future.