The Instant Pot! It’s all the culinary rage. And LA’s Pacific Food & Beverage Museum invites you to join culinary author Sara De Leeuw on Saturday, August, 3, for a pressure cooking demo, tasting, and book signing. Sara will teach guests how to make fast-to-fix and nourishing recipes for all kinds of electric pressure cookers and sign copies of the newly revised and expanded edition of The Gluten-Free Instant Pot Cookbook, co-authored with Jane Bonacci. After the program, enjoy samples of Sara’s work, all prepared with fresh fare from Melissa’s Produce.
Admission is Free with RSVP! RSVP HERE.