17900 Jamboree Rd
Irvine, CA 92614
During the Twelve Days of Christmas Dining, from December 12 through 23, Chef Jason gives a reason to break diets, spread holiday cheer for miles and choose from a menu filled with lots to eat and drink. Beginning on Saturday, December 12, and continuing for each of the twelve days following, EATS Kitchen & Bar will be serving up specialty dishes crafted straight from the beloved folk song, like coq au vin (French hens), cinnamon toast ice cream (maids a-milking) and a pink lady cocktail (ladies dancing).
Menu feature rotates daily. Limited quantities of featured dish each day for lunch and dinner. For reservations call 949-225-6780 or visit OpenTable. Complete menu available at HotelIrvine.com/holidays.