SideDoor is pleased to present another event to add to its portfolio of cheesy offerings: Tuesday Fondue Night. Having become widely known for its popular monthly Cheese Takeovers which take place on the third Wednesday of each month, SideDoor’s Tuesday Fondue Night is a welcome, weekly extension to the successful cheese program.
The quality cheeses used for the fondue are hand selected each week by SideDoor’s own certified cheesemonger Tracy Nelsen. The shareable dish comes adorned with Executive Chef Alejandra Padilla’s selection of vibrant, seasonal crudités and fresh, local bread for dipping. Pair your cheese with a wide variety of craft brews on tap, a wine flight or a specialty cocktail by SideDoor’s lead bartender Peter Thom.
For more information, call 949.717.4322, or go to their website here.