30100 Town Center Dr
Laguna Niguel, CA 92677
Tuck Beckstoffer Wine Dinner
Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an evening of fantastic wines from Tuck Beckstoffer! Known as farmers first, Tuck crafts wines from some of the best vineyards in Napa and throughout California. Marcelino Cosio will be joining her to pour these award-winning wines, which will be sure to impress. Chef Erin will be pairing each of the 5 wines with their own dinner course.
Wine & Menu:
2017 Hogwash Rose of Grenache
Herbed Baby Greens Topped with Prosciutto Wrapped Mission Figs, Fresh Burrata, Aged Balsamic, Toasted Macadamia, Fresh Pomegranate and Chimichurri Drizzle
2016 75 Wine Company Napa Valley Sauvignon Blanc
Chef Erin’s Lemon Zest Linguini in Whipped Goat Cheese and Topped with Fresh Basil and Pine Nuts
2014 Melee California Grenache
Ricotta, Rosemary & Leek Tart Topped with House Duck Rillettes, Sun-Dried Tomato Creme Fraiche Drizzle, and Chopped Arugula
2016 75 Wine Company Cabernet Sauvignon
Fresh Spinach + Blackened Portobello Israeli Couscous in Sauce Tomat Pool. Topped with Spice-Rubbed Slow Roasted + Broiled Beef Brisket and Smoked Mozzarella Cream
2015 Mad Hatter Napa Valley Bordeaux Style Blend
Chef Erin’s Shi Shi Taco with Wine Braised Lamb, Caramelized Eggplant, Cambazola Cream Sauce, Pickled Red Onion, Crispy Sweet Potato and Baby Arugula in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin’s Dark Chocolate Soft Brittle
6-Course Wine Dinner $75/person (excludes tax & 18% gratuity)
Salt Creek Wine Club Members $70/person (excludes tax & 18% gratuity)
The Upper Crust $70/person (excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. For any questions, please contact Erin at [email protected] or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit their website &
Though Salt Creek cannot guarantee special requests for menu changes, please contact them (email/phone above) if you have any food allergies or special considerations and we’ll do our best to accommodate!
There is a 48-hour full-refund policy. They apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.