In celebration of Southern California’s talent for making delectable wine and incredible Mexican food, wine aficionados and food lovers alike are invited to rejoice with The Patio on Lamont’s wine dinner featuring five-courses of authentic Mexican cuisine complemented by an assortment of wines from Valle de Guadalupe. First guests will enjoy a marinated pork leg with pickled vegetables. Next guests will be offered a watercress and nopale salad with cucumber, tomato, radish, oregano, vinaigrette and queso fresco. During the second-course diners will be served huaraches with pork chorizo and frijoles refritos, salsa, sour cream, lettuce and queso fresco. The third-course will include chicken and nopales mixiotes with chicken marinated in guajillo sauce, pumpkin, carrots and rice. Next guests will be served rabbit stew with white wine, vegetables and herbs. The meal will conclude with a traditional arroz con leche and a shell donut with cinnamon dessert. Each course will be paired with hand-selected wines from from Villa Montefiori & Paoloni Wines, Lechuza Vineyard, and Cava Maciel.