Demand- controlled kitchen ventilation technologies are gaining traction in the commercial kitchen ventilation industry.
Inclusion of these technologies in the California Title 24 standards is spurring innovations in commercial kitchens.
Don Fisher, President of Fisher Consultants, will share tips that operators can use to improve exhaust hood performance.
These tips can help you ensure complete capture and containment of cooking effluent, which may result in significant energy savings.
Attendees will learn about the:
- Various technology strategies currently on the market
- Locations that make sense for each demand control strategy
- Future of demand controlled ventilation and new energy saving technologies
To register please visit, www.seminars.socalgas.com