Three-Course Tomahawk Steak Menu
Celebrate Dad June 15-17 at Fleming’s Prime Steakhouse & Wine bar with a three-course dinner menu starring a 35 oz. Prime Tomahawk steak!
Begin with a Caesar or seasonal salad, then enjoy a 35 oz. Prime Tomahawk steak served with signature butters. End with a choice of dessert, such as Fleming’s Chocolate Lava Cake, Fresh Berries, and Chantilly Cream or New York Cheesecake. The three-course menu is $99, exclusive of tax and gratuity. How to start the special dinner? Treat Dad to Fleming’s premium bourbon tasting experience with Basil Hayden’s, Buffalo Trace and Knob Hill, $20.
Fleming’s will also serve its classic Father’s Day three-course brunch, starting at 10 AM on Sunday, June 17. Choices like signature Eggs Benedict with either filet mignon or house made crab cakes will be served until 3 PM. A la carte dinner menu available all day.
Click here for reservations and more information.