Three-Course Special Valentine’s Day Menu
Celebrate Valentine’s Day with a romantic dinner for two at the Bistango Restaurant. Enjoy three-course prix-fixe menu featuring Executive Chef Javier Montoya’s decadent creations such as Lobster and Shrimp Ravioli, Kurobuta Pork Chop and Oven Roasted Chilean Sea Bass. Live musicians will serenade the evening in the lounge, or opt for a quiet table tucked into a corner of the beautiful restaurant. Three-course menu is priced at $78 per person.
For more information on reservation, please call 949.752.5222.