Three Course Easter Brunch

April 1, 2018 @ 10:00 am – 2:00 pm America/Los Angeles Timezone
Adults: $49 Kids(10 & Under): $15

The Capital Grille will offer an exceptional three-course Easter brunch with choices.

Capital Grille Bone In Kona Crusted Dry Aged NY Strip With Shallot ButterEntrée selections include jumbo shrimp sautéed with bacon and white cheddar grits, lobster frittata with truffle hollandaise, bone-in dry aged NY strip with a fried egg, 8 oz. filet mignon, and pan-seared salmon with citrus crab salad.

Freshly squeezed juices, tea, coffee, and soda are included. Endless mimosas or peach Bellinis can be added for $14. A special children’s brunch menu will be available. Space is limited.

Reserve your Easter Brunch with us today! by calling 714.432.1140 or clicking here

Check the full brunch menu for more information visit the website 

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