Three-Course Breakfast Cooking Session
Come and enjoy one of the most unique culinary events in all of Orange County! The “Breakfast in the Barn” series returns on April 6th for a brand new session. Anne Manassero and Resident Master Chef Pascal Olhats will lead you on a fun and educational experience. The duo will use their expertise in cooking to show how to use fresh farm produce into your meals. Embrace yourselves for a session on mimosas and a three-course breakfast meal.
The event is priced at $32 for adults and $16 for children ages 6-12. Seating is limited and running out fast so reserve your seats today!
To reserve your seat, please visit their website.