To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.
Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.
For more information, visit www.sushiroku.com