$50 PER PERSON
+ wine pairings: $20
BUTTERNUT SQUASH AGNOLOTTI
Crispy Brussels sprouts, pumpkin seeds
WINTER CHICORY SALAD
Bartlett pear, walnut, blue cheese
Le grand Courtage Blanc de Blancs, France
Le Grand Courtage Rose, France
ROASTED AND CONFIT GUINEA HEN
Honey-poached cranberry, celery root, sunchoke
GRILLED CHIANINA SHORT RIB
Yukon potato purée, roasted mushroom, Swiss chard
Saldo Zinfandel 2015, Prisoner Wine Company, Napa Valley
The Crossings Savignon Blanc 2016, Marlborough, NZ
BROWN BUTTER SPICE CAKE
Roasted apple, pie crumble, whipped cream
Pedro Ximenez Sherry 2010, Spain
LET CHEF BRYANT AND THE TEAM AT CHIANINA TREAT YOU BEFORE AND AFTER TURKEY DAY!
Chianina knows this time of year can be hectic. That’s why they say turn off the oven, put away the mixer, and let them cook for you! You, your family, and your friends — even the really annoying ones — should enjoy the best! So on Wednesday, November 21st, before the holiday storm begins, go dine with them and enjoy the fruits of THEIR labor. Or on Friday, November 23rd, after the dust settles, come in and let them treat YOU!
Seating is limited, so make a reservation today!