The Wines, Cheeses, and Meats of Spain – Surfas Culinary District – Costa Mesa

87
When:
April 4, 2015 @ 2:30 pm – 4:30 pm America/Los Angeles Timezone
2015-04-04T14:30:00-07:00
2015-04-04T16:30:00-07:00
Where:
Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$45
Contact:
JD
714.453.2665

Join Surfas on Saturday, April 4 from 2:30 pm to 4:30 pm for a tasting tour of Spain!

Enjoy cheese, meats and wines of the Iberian Peninsula, paired perfectly with delicious accoutrement.

Sit back and relax while learning about these outstanding foods from Surfas’ resident Fromager David Rozansky.

Taste and Pair: Organic Manchego – Cabra Romero – Cinco Jotas Jamon Iberico de Bellota – Lomo Iberico de Bellota – Representative wines from the region – Accoutrements from Spain.

David comes to us with extensive experience as both a Fromager and Sommelier with over 35 years experience and many awards.

Seating is limited. Must be 21 or over to attend.

To sign up, please visit the’Events page at surfasonline.com
or theirstore location at 3309 Hyland Avenue Costa Mesa, CA 92626

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