Starters
Kenter Farm’s Greens
Crumbled Goat Cheese, Dried Cherries, Toasted Pumpkin Seeds, Pickled Red Onion, Aliso Canyon Honey and White Truffle Vinaigrette
Pan Seared Scallops
Porcini and Sweet Corn Hash, Red Wine Reduction
Grilled Lamb Chops
Chili-Spiced Lamb, Greek Style Yogurt with Sumac
Brander, Sauvignon Blanc “Au Naturel”, Santa Ynez Valley, California, 2009
Mains
All Natural Beef Tenderloin
Winchester Farms Sharp Gouda Gratin, Grilled Portabella, Roasted Vine Ripened Tomato, Sonoma Red Wine Jus
Local Catch
Avocado Risotto, Grilled Broccolini and Blood Orange Reduction
Jordan, Chardonnay, Russian River Valley, California, 2007
Faust, Cabernet Sauvignon, Napa Valley, California, 2006
Dessert
Pumpkin Creme Brulee
Pistachio Biscotti
Goat Cheesecake with Graham Cracker Crust
Spiced Cranberry Compote
Dolce, Chardonnay, Napa, 2002
