The Pig Head to Toe Tradition Continues – Marche Moderne’s

October 12, 2012 @ 11:00 pm – October 13, 2012 @ 12:00 am America/Los Angeles Timezone
Marche Modern's

March Moderne’s
3333 Bristol Street,
(714) 434-7900

CuisineType : French

Chef-proprietors Amelia and Florent Marneau of March Moderne, located at South Coast Plaza, once again welcome fall with a culinary tribute to one of France’s most celebrated regions: Alsace. The dinner showcases Florent Marneau’s modern interpretation of a fall classic—choucroute—(sauerkraut) and a celebration of pork in nine different ways. The seasonal menu will be available at dinner only from October 11th to November 11th. It is priced at $30 for one or “en cocotte” for two at $55. Beers and wines from Alsace, Belgium and the United States will also be available to complement the cuisine.

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