3333 Bristol Street,
CuisineType : French
Chef-proprietors Amelia and Florent Marneau of March Moderne, located at South Coast Plaza, once again welcome fall with a culinary tribute to one of France’s most celebrated regions: Alsace. The dinner showcases Florent Marneau’s modern interpretation of a fall classic—choucroute—(sauerkraut) and a celebration of pork in nine different ways. The seasonal menu will be available at dinner only from October 11th to November 11th. It is priced at $30 for one or “en cocotte” for two at $55. Beers and wines from Alsace, Belgium and the United States will also be available to complement the cuisine.