THE LEGEND OF STAG’S LEAP RETURNS TO CHIANINA STEAKHOUSE.
Taste the elegant wines of one of California’s most prestigious wine estates, Stag’s Leap Wine Cellars, paired alongside an exclusive four-course menu by their very own Chef Bryant Taylor. Allow them to bring you a truly authentic Napa Valley experience right here in Long Beach as a sommelier guides you through the legacy and tasting notes of each pairing.
$125 PER PERSON
ATLANTIC FLUKE CRUDO
Avocado, cucumber, coriander
Wine Pairing: Aveta, Sauvignon Blanc, Napa Valley, 2016
ROASTED SEA SCALLOP
Yellow corn, chanterelle mushroom, speck
Wine Pairing: Karia, Chardonnay, Napa Valley, 2016
BANDERA RANCH QUAIL
Braised lentils, mustard greens and black mission fig
Wine Pairing: Artemis, Cabernet Sauvignon, 2016
Russet potato confit, shallot and baby spinach
Wine Pairing: SLV, Cabernet Sauvignon, Napa Valley, 2015