2325 East Coast Hwy
Corona Del Mar, CA 92625
The Crow Bar and Kitchen – Exclusive Craft Dinner with Sierra Nevada
December 7th at 6pm
Join us for an evening of awesome beers paired with exquisite creations by our Executive Chef Matthew Robinson. We will be pouring some amazing Sierra Nevada beers such as Barrel Aged Narwhal, Celebration and other awesome selections from their huge portfolio. $55 a head.
Please call (949) 675-0070 or email [email protected] to reserve your spot!
It is called a GASTROPUB, a British term for a public house (pub) which specializes in high-quality food, steps above the more basic “pub grub”. The name is a combination of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben opened a pub called ‘The Eagle’ in London. Gastropubs typically have an atmosphere which is relaxed and a focus on offering cuisine prepared as well as it is in the best of restaurants. Staying true to the format requires a menu that complements the assortment of beers and wines the gastropub offers. Some describe gastropubs as the Anglo-equivalent of the French brasserie, Italian trattoria or the Japanese izakaya.
The cuisine consists of classic pub food with a gourmet touch as well as other specialties procuring local, farm fresh ingredients, whenever possible, reducing the dependence on fossil fuels used for transportation. The recipes provide a diverse menu of comfort foods at a good value as to enhance the complete experience. The intent is to create an exceptionally social and friendly environment with guests encouraged to share and become more involved in that experience.