305 N. Harbor Blvd,
Cuisine Type: French, Winery
The Cellar gets reacquainted with an old friend in the form of Robert Mondavi Wineries in their latest installment of the Mondavi wine dinner. Certified Sommelier Scott Young, with nearly 15 years of experience in the industry, curates the event that features four wines paired with four delicious offerings.
Fume Blanc, Napa Valley 2010
Fresh aromas of lime, guava and lemon verbena anticipate crisp, mouthwatering flavors of ripe honeydew, lemongrass and honeysuckle with subtle spice notes. The ample mouth-feel and creamy texture is enlivened by zesty acidity and lingering citrus flavors.
Chardonnay, Napa Valley 2009
Tree fruit aromas of pear and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape.
Oakville Cabernet Sauvignon 2009
Opens with intense aromas of juicy ripe plums, black cherries and blackberries.
Moscato d’ Oro 2010
A study in exotic floral aromas of pink jasmine, and lemon blossoms overlapping tropical notes of guava and lychee.
Steamed P.E.I. Mussels in a lemongrass, honeydew, and lime broth
Organic baby greens with Chardonnay poached Bosc pears, feta cheese, and a lavender-honey vinaigrette
Braised Angus short-ribs with blackberry demi-glace
Meyer lemon souffle with lemon curd anglaise
$59.95 per person