Available Saturday and Sunday from 8 a.m. to noon, the Ritz Carlton’s culinary team is excited to debut The Breakfast Cart at 180blu, featuring California-style morning specialties paired with stunning views of the Pacific Ocean. Perfect for guests seeking a casual, yet delicious breakfast, The Breakfast Cart offers made-to-order burritos, burrito bowls, parfaits, signature doughnuts, and more. Menu highlights include the Monarch Burrito with chicken sausage, scrambled egg, breakfast potato, black bean, roasted green chile, three cheese blend, and pico de gallo; Mexi-Cali Burrito with red chile braised skirt steak, scrambled egg, three cheese blend, breakfast potato, black bean and pico de gallo; and Bionico, a Mexican-inspired fruit salad with coconut cream, macadamia nut, toasted coconut, mint and agave. The Breakfast Cart is located at 180blu, the resort’s outdoor cocktail lounge, and available Wednesday July 3rd – Sunday, July 7th, followed by every Saturday and Sunday until Labor Day weekend. Seating is first come, first serve.
For more information visit The Ritz Carlton’s website here or call 949.240.2000