The Bazaar – SLS Hotel in Beverly Hills

    March 30, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
    SLS Hotel - Beverly Hills

    Chef Jose Andres

    Traditional Tapas

    Gazpacho estilo Algeciras, traditional gazpacho $5

    Sauteed wild mushrooms, hazelnut praline $10

    Stuffed piquillo peppers, goat cheese $9

    Pa’amb tomaquet Catalan style toasted bread, Manchego, tomato $8

    Bunuelos codfish fritter, honey alioli $8

    Braised veal cheeks $12

    Sea urchin pipirrana, andalusian vegetables $14

    Jamon Iberico $26

    Modern Tapas

    Cotton candy foie gras $5

    Not your everyday Caprese, cherry tomatoes, liquid mozzarella $12

    Organized arugula, raspberries, corn, Cabrales blue cheese $9

    Sauteed cauliflower couscous cauliflower puree, harissa, lemon, fried quinoa $8

    Oven roasted Cipolini onions, clementines, passion fruit, pumpkin seed oil $8

    Miso linguini, Tomato, lemon, smoked trout roe $10

    American caviar, creme fraiche, blinis $10

    Patisserie Dessert

    Nitro Coconut Floating Island with passion fruit and vanilla $10

    Beet Meringue with pistachios and berries $10

    Traditional Spanish flan with vanilla and fruit $10

    Print Friendly, PDF & Email