Amy’s Culinary Adventures The Bacon Affair Menu: prepared by Chef Amy, Cecilia De Castro & Tad Weyland.
Attended by: Teri Williams
Best Bite: Chowder
Cocktail:
Bacon Mary: bcon infused vodka bloody mary with bacon salt rim
Amuse Bouche:
Applewood smoked bacon crostini with carmelized apple and goat cheese balsamic drizzle. Served with a Shiraz.
Inside out potatoe skins: bacon cup with crispy potatoes gruyere, fried onions, sour cream and chives.
Carmelized bacon.
Salad:
Cobb salad with bacon and blue cheese mousse napoleaon with baby spinich, avacado and heirloom tomoato & bacon dressing.
Soup:
Chowder bacon soup with potatoes onion and bacon cream.
Entree:
Spaghetti Carbonara with bowtie pasta, carmelized onions, peas, crimini mushrooms and bacon crumbles. Served with a Shiraz.
Dessert:
Bacon and eggs: candied bacon chips, ice cream with chocolate covered bacon sprinkles and plush puffs marshmellow pecan bacon marshmellows
