201-200 E 4th St
Santa Ana, CA 92701
Electric City Butcher has retooled the sausage class to make it more intimate, more hands-on, and all around better.
If you’re a home cook, hunter, or just have always wanted to learn how the sausage is made, this class is for you.
Join ECB’s Butcher team for a hands-on, two-hour course in the art of sausage making. You’ll learn how to grind, mix, pipe and twist sausage. You’ll learn–step by step–how to make sausage at home. Join us for this special class at your only Orange County whole animal butcher shop.