Learn how to mix, knead and roll out fresh dough to create beautifully cut shapes. The tender results will be paired with a flavorful bruschetta sauce made and steam canned by you. Bring your friends and join them. Space is limited.
When: Saturday, Oct. 26, 10 a.m.-noon at Centennial Farm. Must register by Oct. 24.
How much: $25 fee covers ingredients and handouts.
More info: Visit ocfair.com/gardenclasses