The deliciousness for this holiday repast begins with a choice of starters including Sierra Gold Bellini (salmon gravlax, caviar, quail eggs), Blue Hubbard Squash Bisque, Crisp Cauliflower, Rainbow Chard or Lamb Ragout. Entrée options are Heritage Turkey, Skuna Bay Salmon, Beef Tenderloin or Smoked Eggplant Tortellini – all with accompaniments. The Sweets course offers Apple Cake Tatin, Goat Cheese Cake with Pumpkin Butter or Dark Chocolate Cranberry Torte. $79 for adults; $39 for children under 12, plus tax and 20% gratuity. For reservations, please call (858) 793-6460.